Javelina Cantina Sedona Menu
Voted "Best Mexican Food Restaurant",
"Best Happy Hour", "Best Tacos" &"Best Salsa!" in Sedona.
Soup of the Day $6
Ask your server about our selection of the day.
Grilled Chicken and Onion Quesadilla $10.50
Served with guacamole and creme fraiche.
Jalapeño Poppers $7.00-Six Jalapeño Poppers lightly breaded and filled with cream cheese. Served with a
spicy Prickly Pear dipping sauce.
Cheese Crisp $7.00-Toasted flour tortilla, melted jack & cheddar cheese, and garnished with pico de gallo.
with chile verde sauce or roasted poblano chiles . . . $8.00 with guacamole . . . $9.00
Guacamole Dip $7.50-Made fresh daily.
Queso Dip $8- Cheese dip with fresh poblano chiles, spinach and onions. Served with warm tortilla chips.
Javelina Bean Dip $7.50-Refried beans, enchilada sauce and melted cheese topped with crème fraiche.
Served with flour tortillas.
Nachos Grande $10-Casa made chips with all the favorite toppings.
Choice of beef or chicken machaca . . . Add $2.50
Choice of carne asada, pollo asado or pork asado. . . Add$4.00
Chicken or Beef Machaca $6.25
Ground Beef $6.25
Carne Asada with guacamole $7.25
Fish (Grilled or Fried) $7.95
Grilled Shrimp with guacamole $7.95
Pork Adobado with guacamole $7.25
Pollo Asado with guacamole $7.25
Tostadas—served with guacamole on top
Chicken or Beef Machaca $6.50
Ground Beef $6.50
Carne Asada $7.95
Pork Adobado $7.50
Grilled Shrimp $7.95
Chicken or Beef Machaca $6.95
Ground Beef $6.95
Pollo Asado $7.50
Pork Asado $7.50
Carne Asada $7.95
Grilled Shrimp $7.95
Flautas—served with guacamole
and creme fraiche
Machaca Beef $6.95
Machaca Chicken $6.95
Bean, red sauce, and cheese $7.50
Chicken or Beef Machaca $8.95
Ground Beef $8.95
Carne Asada with guacamole 10.95
Pork Adobado with creme fraiche and cheese $8.95
Grilled Chicken and Vegetable with creme fraiche $10.95
Black Bean and Vegetable with creme fraiche and cheese $9.50
Pollo Asado with guacamole and cheese $10.95
Grilled Shrimp with guacamole $10.95
Chimichangas*—served with guacamole, and creme fraiche
Chicken or Beef Machaca $11.95
Ground Beef $11.95
Carne Asada $12.50
Pollo Asado $11.95
Rellenos (Fresh Poblano Chile)
Cilantro-Cheddar Pesto $8.25
Chicken or Beef Machaca $9.25
Green Chile Corn with green chile sauce and cheese $6.95
Machaca Beef with red chile sauce and cheese $6.95
Creme Fraiche $2.25
Sour Cream $1.95
Guacamole on top $3.95
Beans (Refried or Black) $2.50
Half Rice, Half Beans $4.50
Fresh, roasted or pickled
Flour Tortilla (5) $2.25
Corn Tortillas (5) $2.25
Pico de Gallo $2.25
Seasoned French Fries $3.95
Del Mar Salad- Blackened scallops or shrimp tossed with field greens, caramelized onions, papaya,
tomatoes, pecans and bleu cheese with cilantro-lime vinaigrette dressing. $14.50
Fabulous Fajitas- Southwestern favorite served with sizzling green peppers, tomatoes and onions, warm flour
tortillas, creme fraiche and guacamole. Add Half Rice, Half Beans . . . $2 If you care to share, you will receive
an additional serving of creme fraiche, guacamole and tortillas . . . $5 “Fajitas Caliente” . . . We’ll fix ’em hot at no extra charge!
Chicken Fajitas $16-Marinated and grilled chicken breast.
Steak Fajitas $17-Marinated and grilled beef tenderloin.
Shrimp Fajitas $17-Medium black tiger shrimp, marinated and grilled.
Grilled White Fish (Tilapia) $16-Lightly seasoned and grilled.
Garden Vegetable $13-Squash, zucchini, red potatoes, green bell peppers, onions and tomatoes.
SOUTH OF THE BORDER COMBOS
Asada Enchiladas $14.50-Your choice of two enchiladas grilled steak, chicken or pork. Served with guacamole,
creme fraiche, rice and beans
One check and an 18% gratuity for all parties of 8 or more. Split plate charge . . . $5
All combos served with rice and beans. Add a side of guacamole and creme fraiche . . . $2
Uno (1) 1 Green Corn Tamale, 1 Cheese Enchilada $12.50
Dos (2) Pollo Asado Enchilada, Beef Machaca Taco $13.50-(Served with guacamole and creme fraiche.)
Tres (3) Beef or Chicken Flauta, Cheese Enchilada $12.50-(Served with guacamole and creme fraiche.)
Quatro (4) 1 Beef Tamale, 1 Beef or Chicken Taco $12.50
Cinco (5) 1 Beef Tamale, 1 Cheese Enchilada $12.50
Seis (6) 1 Green Corn Tamale, 1 Beef Tamale $13.50
Siete (7) 1 Chile Relleno, 1 Beef or Chicken Taco $13.50
Ocho (8) 1 Chicken Enchilada, 1 Beef Enchilada $14
Nueve (9) 1 Chile Relleno, 1 Cheese Enchilada $13.50
Diez (10) 1 Pollo Asado Enchilada, 1 Carne Asada Soft Taco $14.50-(Served with guacamole and creme fraiche.)
Once (1 1) 1 Bean Tostada, 1 Beef or Chicken Taco $11.50
Doce (12) 1 Beef or Chicken Taco, 1 Cheese Enchilada $12.50
Trece (13) 1 Grilled Shrimp Tostada, 1 Fish Taco, both topped with Black Bean Mango Salsa $14.50
** No Substitutions ** Combos can be made vegetarian style.
Javelina Taco Salad $11.50-Cut field greens with black beans, guacamole, tomatoes, scallions, cucumbers,
peppers, and cheese. Choice of chicken or beef machaca. Served in a quick-fried flour tortilla bowl. Substitute
Chicken Breast or Carne Asada . . . Add $2
Fajita Salad $14.50-Your choice of grilled chicken, steak or shrimp with cut field greens, refried beans, rice,
guacamole, creme fraiche, tomatoes, bell peppers, onions and cheese. Served in a quick-fried flour tortilla bowl.
Side Salad $5-Mixture of baby greens, cucumbers, peppers, tomatoes and shredded jack & cheddar cheese.
Mexican Club Wrap $11-Mesquite smoked turkey breast, guacamole, bacon, lettuce, and tomatoes inside a
large flour tortilla with melted jack and cheddar cheese on top. Served with seasoned french fries or a side salad.
Pueblo Sandwich $10-Mesquite smoked turkey breast, asadero cheese, poblano chiles, tomatoes, guacamole
and cumin aioli. Served with seasoned french fries or a side salad.
Grilled Steak and Cheese Torta $11-Thinly sliced Sirloin steak grilled with poblano chiles and onions. Topped
with fresh lettuce, tomatoes, asadero cheese, cumin aioli, and guacamole on crusty bread. Served with seasoned
french fries or a side salad.
Pork Adobo Sandwich $11-Grilled marinated pork loin sliced and layered with asadero cheese, lettuce, tomatoes,
guacamole, creme fraiche and cumin aioli on grilled sourdough. Served with seasoned french fries or a side salad.
Cantina Burger* $10-Charbroiled 8 oz. angus beef with asadero cheese. Served with seasoned french fries or a
side salad. Santa Fe style (guacamole and poblano chile) . . . Add $2.50
JAVELINA CHEF's SPECIALS
Chile Relleno Platter $14.50
Two fresh poblano chiles stuffed with cilantro-cheddar pesto cheese.
Topped with chicken or beef machaca . . . Add $2
Grilled Chicken and Vegetable Burrito $13.50-Grilled boneless chicken breast, squash, zucchini and corn, all rolled
in a fresh flour tortilla with creme fraiche. Served with rice and beans.
Super Burrito $14-Your choice of grilled steak, chicken, or pork with rice, beans and cheese in a flour tortilla. Served
with guacamole, creme fraiche, rice and beans.
Chimichanga Plate $14-Your choice of ground beef, chicken, or beef machaca. Served enchilada style (red or green)
with guacamole, creme fraiche, beans & rice.
Carne Asada Plate* $15-Marinated Sirloin steak, charbroiled and served with black beans, rice, roastedpeppers,
onions and tomatillo sauce.
Add 10 grilled shrimp . . . $7
Vegetarian’s Choice $13-1 green chile corn tamale, 1 cheese relleno topped with tomatillo sauce served with black bean.
Tacos a la Parrilla-$14-3 grilled steak tacos served on corn tortillas with fresh avocado, queso fresco, and cilantro.
Served with black beans.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Javelina Cantina 671 HWY 179 #BD Sedona, AZ 86336 (928) 282-1313 email@example.com