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Javelina Cantina Sedona Menu
Voted "Best Mexican Food Restaurant", "Best Happy Hour", "Best Tacos" &"Best Salsa!" in Sedona.
Soup of the Day $6 Ask your server about our selection of the day.
Grilled Chicken and Onion Quesadilla $10.50 Served with guacamole and creme fraiche.
Jalapeño Poppers $7.00-Six Jalapeño Poppers lightly breaded and filled with cream cheese. Served with a spicy Prickly Pear dipping sauce.
Cheese Crisp $7.00-Toasted flour tortilla, melted jack & cheddar cheese, and garnished with pico de gallo. with chile verde sauce or roasted poblano chiles . . . $8.00 with guacamole . . . $9.00
Guacamole Dip $7.50-Made fresh daily.
Queso Dip $8- Cheese dip with fresh poblano chiles, spinach and onions. Served with warm tortilla chips.
Javelina Bean Dip $7.50-Refried beans, enchilada sauce and melted cheese topped with crème fraiche. Served with flour tortillas.
Nachos Grande $10-Casa made chips with all the favorite toppings. Choice of beef or chicken machaca . . . Add $2.50 Choice of carne asada, pollo asado or pork asado. . . Add$4.00
LUNCH/DINNER Tacos Bean $5.25 Chicken or Beef Machaca $6.25 Ground Beef $6.25 Carne Asada with guacamole $7.25 Fish (Grilled or Fried) $7.95 Grilled Shrimp with guacamole $7.95 Pork Adobado with guacamole $7.25 Pollo Asado with guacamole $7.25
Tostadas—served with guacamole on top Bean $5.95 Chicken or Beef Machaca $6.50 Ground Beef $6.50 Carne Asada $7.95 Pork Adobado $7.50 Grilled Shrimp $7.95
Enchiladas Cheese $5.75 Chicken or Beef Machaca $6.95 Ground Beef $6.95 Pollo Asado $7.50 Pork Asado $7.50 Carne Asada $7.95 Grilled Shrimp $7.95
Flautas—served with guacamole and creme fraiche Machaca Beef $6.95 Machaca Chicken $6.95
Burritos* Bean, red sauce, and cheese $7.50 Chicken or Beef Machaca $8.95 Ground Beef $8.95 Carne Asada with guacamole 10.95 Pork Adobado with creme fraiche and cheese $8.95 Grilled Chicken and Vegetable with creme fraiche $10.95 Black Bean and Vegetable with creme fraiche and cheese $9.50 Pollo Asado with guacamole and cheese $10.95 Grilled Shrimp with guacamole $10.95
Chimichangas*—served with guacamole, and creme fraiche Bean $10.50 Chicken or Beef Machaca $11.95 Ground Beef $11.95 Carne Asada $12.50 Pollo Asado $11.95 Rellenos (Fresh Poblano Chile) Cilantro-Cheddar Pesto $8.25 Chicken or Beef Machaca $9.25 Tamales (Homemade) Green Chile Corn with green chile sauce and cheese $6.95 Machaca Beef with red chile sauce and cheese $6.95
SIDE ORDERS Creme Fraiche $2.25 Sour Cream $1.95 Guacamole on top $3.95 Rice $2.50 Beans (Refried or Black) $2.50 Half Rice, Half Beans $4.50 Vegetables $3.50 Jalapeños $2.00 Fresh, roasted or pickled Flour Tortilla (5) $2.25 Corn Tortillas (5) $2.25 Pico de Gallo $2.25 Seasoned French Fries $3.95
Del Mar Salad- Blackened scallops or shrimp tossed with field greens, caramelized onions, papaya, tomatoes, pecans and bleu cheese with cilantro-lime vinaigrette dressing. $14.50
Fabulous Fajitas- Southwestern favorite served with sizzling green peppers, tomatoes and onions, warm flour tortillas, creme fraiche and guacamole. Add Half Rice, Half Beans . . . $2 If you care to share, you will receive an additional serving of creme fraiche, guacamole and tortillas . . . $5 “Fajitas Caliente” . . . We’ll fix ’em hot at no extra charge!
Chicken Fajitas $16-Marinated and grilled chicken breast. Steak Fajitas $17-Marinated and grilled beef tenderloin. Shrimp Fajitas $17-Medium black tiger shrimp, marinated and grilled. Grilled White Fish (Tilapia) $16-Lightly seasoned and grilled. Garden Vegetable $13-Squash, zucchini, red potatoes, green bell peppers, onions and tomatoes.
SOUTH OF THE BORDER COMBOS Asada Enchiladas $14.50-Your choice of two enchiladas grilled steak, chicken or pork. Served with guacamole, creme fraiche, rice and beans
One check and an 18% gratuity for all parties of 8 or more. Split plate charge . . . $5 All combos served with rice and beans. Add a side of guacamole and creme fraiche . . . $2 Uno (1) 1 Green Corn Tamale, 1 Cheese Enchilada $12.50 Dos (2) Pollo Asado Enchilada, Beef Machaca Taco $13.50-(Served with guacamole and creme fraiche.) Tres (3) Beef or Chicken Flauta, Cheese Enchilada $12.50-(Served with guacamole and creme fraiche.) Quatro (4) 1 Beef Tamale, 1 Beef or Chicken Taco $12.50 Cinco (5) 1 Beef Tamale, 1 Cheese Enchilada $12.50 Seis (6) 1 Green Corn Tamale, 1 Beef Tamale $13.50 Siete (7) 1 Chile Relleno, 1 Beef or Chicken Taco $13.50 Ocho (8) 1 Chicken Enchilada, 1 Beef Enchilada $14 Nueve (9) 1 Chile Relleno, 1 Cheese Enchilada $13.50 Diez (10) 1 Pollo Asado Enchilada, 1 Carne Asada Soft Taco $14.50-(Served with guacamole and creme fraiche.) Once (1 1) 1 Bean Tostada, 1 Beef or Chicken Taco $11.50 Doce (12) 1 Beef or Chicken Taco, 1 Cheese Enchilada $12.50 Trece (13) 1 Grilled Shrimp Tostada, 1 Fish Taco, both topped with Black Bean Mango Salsa $14.50 ** No Substitutions ** Combos can be made vegetarian style.
SALADS Javelina Taco Salad $11.50-Cut field greens with black beans, guacamole, tomatoes, scallions, cucumbers, peppers, and cheese. Choice of chicken or beef machaca. Served in a quick-fried flour tortilla bowl. Substitute Chicken Breast or Carne Asada . . . Add $2
Fajita Salad $14.50-Your choice of grilled chicken, steak or shrimp with cut field greens, refried beans, rice, guacamole, creme fraiche, tomatoes, bell peppers, onions and cheese. Served in a quick-fried flour tortilla bowl.
Side Salad $5-Mixture of baby greens, cucumbers, peppers, tomatoes and shredded jack & cheddar cheese.
SPECIALTY SANDWICHES Mexican Club Wrap $11-Mesquite smoked turkey breast, guacamole, bacon, lettuce, and tomatoes inside a large flour tortilla with melted jack and cheddar cheese on top. Served with seasoned french fries or a side salad.
Pueblo Sandwich $10-Mesquite smoked turkey breast, asadero cheese, poblano chiles, tomatoes, guacamole and cumin aioli. Served with seasoned french fries or a side salad.
Grilled Steak and Cheese Torta $11-Thinly sliced Sirloin steak grilled with poblano chiles and onions. Topped with fresh lettuce, tomatoes, asadero cheese, cumin aioli, and guacamole on crusty bread. Served with seasoned french fries or a side salad.
Pork Adobo Sandwich $11-Grilled marinated pork loin sliced and layered with asadero cheese, lettuce, tomatoes, guacamole, creme fraiche and cumin aioli on grilled sourdough. Served with seasoned french fries or a side salad.
Cantina Burger* $10-Charbroiled 8 oz. angus beef with asadero cheese. Served with seasoned french fries or a side salad. Santa Fe style (guacamole and poblano chile) . . . Add $2.50
JAVELINA CHEF's SPECIALS Chile Relleno Platter $14.50 Two fresh poblano chiles stuffed with cilantro-cheddar pesto cheese. Topped with chicken or beef machaca . . . Add $2
Grilled Chicken and Vegetable Burrito $13.50-Grilled boneless chicken breast, squash, zucchini and corn, all rolled in a fresh flour tortilla with creme fraiche. Served with rice and beans.
Super Burrito $14-Your choice of grilled steak, chicken, or pork with rice, beans and cheese in a flour tortilla. Served with guacamole, creme fraiche, rice and beans.
Chimichanga Plate $14-Your choice of ground beef, chicken, or beef machaca. Served enchilada style (red or green) with guacamole, creme fraiche, beans & rice.
Carne Asada Plate* $15-Marinated Sirloin steak, charbroiled and served with black beans, rice, roastedpeppers, onions and tomatillo sauce.
Add 10 grilled shrimp . . . $7
Vegetarian’s Choice $13-1 green chile corn tamale, 1 cheese relleno topped with tomatillo sauce served with black bean.
Tacos a la Parrilla-$14-3 grilled steak tacos served on corn tortillas with fresh avocado, queso fresco, and cilantro. Served with black beans. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Dining Menu Kids Menu Drinks Menu Take Out Menu These are .pdf files
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