Javelina Cantina Sedona Menu
Voted "Best Mexican Food Restaurant",
"Best Happy Hour", "Best Tacos" &"Best Salsa!" in Sedona.
Javelina Margarita 7.00 10.50
The house speciality. Gold Tequila, Gaetano Triple Sec, and fresh sweet & sour.
They go down easy.
Cuervo Gold Margarita 7.50 10.75
The Gold Standard! Cuervo Gold, Triple Sec, and fresh sweet & sour make this classic margarita.
The Ultimate 12.50 18.75
Simply the best! Patrón Silver and Grand Marnier. It’s just so smooth, it’s unmistakable!
The Mazarati 13.00 19.50
The original Javelina TOP SHELF margarita. Suaza Tres Generaciones
The Don 13.50 20.00
Truly the boss! A great blend of Don Julio Añejo and Cointreau.
Fega-Rita 11.00 16.50
Created right here. It’s one of a kind with Tres Agaves Reposado, Cointreau, fresh sweet & sour,
Zonarita 12.00 18.00
Taste Arizona’s tequila. Created with Cruz Del Sol Reposado (Arizona owned and operated)
Flavor Town 9.00 13.50
Enjoy your Javelina Margarita with your choice of Strawberry, Raspberry, Mango,
Fiesta Margarita 10.00 13.00
Add Mango and Prickly Pear to a frozen house margarita and top it with melon
liqueur and Blue Curaçao. Party!
Domestic Bottles 4.50
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra,
Imported and Crafted Bottles 5.00
Dos Equis Amber, Dos Equis Lager, Blue Moon, Bohemia, Negra Modelo, Modelo Especial,
Pacifico, Tecate, Tecate Light, Corona, Corona Light, Heineken, Fat Tire, Stella Artois,
Oak Creek Amber, Oak Creek Hefeweizen, Guiness Stout
Draft Beers PINT 24 oz.
Miller Lite 5.00 7.50
Dos Equis Amber 5.50 8.25
Oak Creek Nut Brown 5.50 8.25
St. Pauli Girl 4.50
White Glass Bottle
Chardonnay, Santa Ema, Chile 6.00 24.00
Chardonnay, Kendall-Jackson, CA 9.00 36.00
Riesling, Forest Glen, California 6.50 26.00
Sauvignon Blanc, Terranoble, Chile 7.00 28.00
Pinot Grigio, Cavit, Italy 6.50 26.00
Reds Glass Bottle
Merlot, Santa Ema, Chile 6.00 24.00
Cabernet Sauvignon, Santa Ema, Chile 6.00 24.00
Malbec, Elsa Bianchi, Argentina 7.00 28.00
Shiraz, Layer Cake, Australia 10.00 40.00
Pinot Noir, Mark West 8.00 32.00
Blush Glass Bottle
Zinfandel, Montevina (White) CA 6.00 24.00
Brut, Chandon, Napa 8.00
Javelina Sangria 7.00
Gran Patrón 30.00
Especial — Gold 7.00
Reserva De La Familia 20.00
Extra Gold 7.00
Hornitos Reposado 8.00
Seleccion Suprema 40.00
Wildshot Silver Mezcal 11.00
Make it a Margarita … add $1
Make it with Cointreau or Grand Marnier … add $2.00
Tequila Fun Facts
Tequila is made with no less than 60% Blue Weber Agave and is usually bottled
in one of three categories:
Blanco or plata (silver): white spirit, unaged and bottled or stored immediately
after distillation, or aged less than two months in stainless steel or neutral oak barrels
Reposado (rested): aged between two and eleven months in oak barrels of any size
Añejo (aged or vintage): aged one to three years in small oak barrels
Soup: Seasonal 7
Ask your server about our selection of the day
Grilled Chicken and Onion Quesadilla 10.5
Served with guacamole and crème fraîche
Jalapeño Poppers 7
Six Jalapeño Poppers lightly breaded and filled with cream cheese.
Served with prickly pear dipping sauce.
Cheese Crisp 8
Toasted flour tortilla and melted jack & cheddar cheese
garnished with pico de gallo
With guacamole 9
Guacamole Dip 8
Made fresh daily
Queso Dip 8
Cheese dip with fresh poblano chiles, diced peppers, and onions.
Served with warm tortilla chips.
Javelina Bean Dip 7.5
Refried beans, enchilada sauce, and melted cheese topped with crème fraîche.
Served with flour tortillas.
Nachos Grande 10
Casa-made chips with all the favorite toppings
Choice of beef or chicken machaca Add 2.5
Choice of carne asada or pollo asado Add 4
Red Rock Chicken Fingers 10
Boneless battered strips of chicken tenders, plain or buffalo style. Served with
Southwest ranch dressing and carrot and celery sticks.
Javelina Taco Salad 12
Cut field greens with black beans, guacamole, tomatoes, scallions, cucumbers,
peppers, and cheese. Choice of chicken or beef machaca. Served in a quick-fried
flour tortilla bowl.
Del Mar Salad 15
Blackened scallops or shrimp tossed with field greens,
Southwest Caesar 10
Crisp romaine lettuce with a Southwest caesar dressing, parmesan cheese,
and tortilla strips.
Add grilled or blackened chicken or shrimp Add 5
Cantina Bowl 12
Layers of greens, marinated chopped chicken or steak, black beans, rice, jack and cheddar
cheese, crème fraîche, pico de gallo, cilantro, and avocado slices.
Fajita Salad 14.5
Your choice of grilled chicken, steak, or shrimp with cut field greens, refried beans,
rice, guacamole, crème fraîche, tomatoes, bell peppers, onions, and cheese.
Served in a quick-fried tortilla bowl.
Side Salad 5
Mixture of baby greens, cucumbers, peppers, tomatoes,
Southwestern favorites served with sizzling green peppers, tomatoes, onions,
warm flour tortillas, crème fraîche, and guacamole. Served with rice and beans.
If you care to share, you will receive an additional serving of créme fraîche, guacamole,
and tortillas. Add 5
Chicken Fajitas 16
Marinated and grilled chicken breast
Steak Fajitas 17
Marinated and grilled beef tenderloin
Shrimp Fajitas 17
Medium black tiger shrimp, marinated and grilled
Grilled White Fish (Tilapia) 16
Lightly seasoned and grilled
Portabello Mushroom 14
Marinated portabello mushrooms seasoned and grilled
Garden Vegetable 13
Squash, zucchini, red potatoes, green bell peppers,
South of the Border Combos
Choose machaca chicken, machaca beef, or ground beef.
Substitute pollo asado or carne asada Add 2
Combo One 7.99
Choice of a taco or enchilada with rice and beans
Combo Two 9.99
Taco and enchilada with rice and beans
Combo Three 12.99
Taco and two enchiladas or two tacos and one enchilada with rice and beans
Combo Four 13.99
Taco, enchilada, and tostada with rice and beans
Javelina Chef’s Specials
Chile Relleno Platter 14
Two fresh poblano chiles stuffed with jack cheese. Served with rice and beans. Topped with
chicken or beef machaca Add 2
Grilled Chicken and Vegetable Burrito 14
Grilled boneless chicken breast, squash, zucchini, and corn, all rolled in a fresh
flour tortilla with crème fraîche. Served with rice and beans.
Super Burrito 14.5
Your choice of grilled steak or chicken with rice, beans, and cheese in a flour tortilla.
Served with guacamole, crème fraîche, rice, and beans.
Chimichanga Plate 14.5
Your choice of ground beef, chicken, or beef machaca
Carne Asada Plate 15.5
Marinated sirloin steak, charbroiled and served with black beans, rice,
roasted peppers, onions, and tomatillo sauce.
Add grilled or blackened shrimp (10) 7
Vegetarian’s Choice 14
One green chile corn tamale, one cheese relleno topped with tomatillo sauce.
Served with black beans.
Asada Enchiladas 14.5
Your choice of two enchiladas with grilled steak or chicken. Served with guacamole,
crème fraîche, rice, and beans.
Tacos a la Parrilla 14.5
Three grilled steak tacos served on corn tortillas with fresh
Pork Carnitas 14.5
Slow-cooked pork with a mild green chile sauce. Served with warm tortillas, rice,
beans, guacamole, and crème fraîche.
Javelina Mexican Pizza 12
A very special casa-made crust topped with refried beans, machaca beef or chicken,
green chile sauce, and jack and cheddar cheese.
Javelina Seafood Specialties
Rocky Point Fish Tacos 15
Grilled or fried tilapia with a Southwestern tartar sauce, lettuce, and pico de gallo on warm flour
tortillas. Served with rice and beans.
Baja Tacos 14
Choice of popcorn shrimp or bay scallops grilled and topped with Southwest tartar sauce, lettuce,
and pico de gallo on warm flour tortillas. Served with rice, beans, guacamole, and crème fraîche.
Open-faced Shrimp or Scallop Quesadilla 16.5
Grilled shrimp or scallops with onions and bell peppers on a flour tortilla with
jack and cheddar cheese. Served with mixed greens and tossed with cilantro-lime vinaigrette in the center.
Blackened Grilled Catfish Relleno 16
Stuffed with jack cheese served on a bed of romaine lettuce, topped with black bean mango
salsa and avocado vinaigrette. Served with black beans, rice, and flour tortillas.
Catfish Relleno 16
Stuffed with jack cheese, battered, and quick-fried. Served with green chile sauce.
Salmon Tostada 16.5
Grilled salmon filet served with black bean mango salsa, lettuce, fresh sliced avocado, and
topped with avocado vinaigrette. Served with rice and black beans.
Javelina Specialty Sandwiches
Pueblo Sandwich 10.5
Mesquite-smoked turkey breast, asadero cheese, poblano chiles, tomatoes, guacamole, and
cumin aioli on sourdough bread. Served with fries or a side salad.
Cantina Burger 11
Charbroiled 8 oz. angus beef with asadero cheese.
Signature Burger 12.5
Charbroiled 8 oz. angus beef with poblano chiles, bacon, guacamole, and asadero cheese. Served
with fries or a side salad.
Mexican Club Wrap 11
Roasted tomato flour tortilla stuffed with mesquite smoked turkey breast, guacamole, bacon, lettuce,
jack and cheddar cheese, and tomatoes inside a large flour tortilla with melted cheddar cheese on top.
Served with fries or a side salad.
Sonoran Chicken Sandwich 12
Marinated, grilled chicken with asadero cheese, lettuce, poblano chiles, tomatoes, guacamole,
and cumin aioli on sourdough bread. Served with fries or a side salad.
Grilled Steak and Cheese Torta 11
Thinly sliced sirloin steak grilled with poblano chiles and onions. Topped with fresh lettuce, tomatoes,
asadero cheese, cumin aioli, and guacamole on torta bread. Served with fries or a side salad.
Scallop Wrap 12.5
Roasted tomato flour tortilla stuffed with mixed greens, blue cheese, mango salsa, and bay scallops with balsamic
vinaigrette. Served with fries or a side salad.
South of the Border Classics
Chicken or Beef Machaca 6.25
Ground Beef 6.25
Carne Asada with guacamole 7.25
Fish (Grilled or Fried) 7.95
Pollo Asado with guacamole 7.25
Tostadas—served with guacamole on top
Chicken or Beef Machaca 6.50
Ground Beef 6.50
Carne Asada 7.95
Chicken or Beef Machaca 6.95
Ground Beef 6.95
Pollo Asado 7.50
Carne Asada 7.95
with guacamole and
Machaca Beef 6.95
Machaca Chicken 6.95
Bean, red sauce, and cheese 7.50
Chicken or Beef Machaca 8.95
Ground Beef 8.95
Carne Asada with guacamole 10.95
Grilled Chicken and Vegetable with crème fraîche 10.95
Black Bean and Vegetable with
Pollo Asado with guacamole and cheese 10.95
guacamole and crème fraîche
Chicken or Beef Machaca 11.95
Ground Beef 11.95
Carne Asada 12.50
Pollo Asado 11.95
Rellenos (Fresh Poblano Chile)
Chicken or Beef Machaca 9.25
Green Chile Corn
Machaca Beef with red chile
Crème Fraîche 2.25
Sour Cream 1.95
Guacamole on top 3.95
Beans (Refried or Black) 2.50
Half Rice, Half Beans 4.50
Fresh, roasted, or pickled
Flour Tortillas (5) 2.25
Corn Tortillas (5) 2.25
Pico de Gallo 2.25
Seasoned French Fries 3.95
*Enchilada style (red or green) . . . add 1.95
One check and an 18% gratuity for all parties of 8 or more. Split plate charge $5.00.
We offer the following Pepsi fountain drinks:
Fountain (includes 1 refill) 3
Mug Root Beer
Juice (no refills) 3.5
Apple • Orange • Grapefruit • Pineapple
Other Beverages 2.5
Coffee (Regular or Decaf) • Hot Tea • Iced Tea
Other Shugrue’s Locations
Javelina Cantina: 1420 McCulloch Blvd., Lake Havasu City, AZ • (928) 855-Taco (8226)
Barley Brothers Brewery & Grill: 1425 McCulloch Blvd., Lake Havasu City, AZ • (928) 505-7837
Makai Cafe: 1425 McCulloch Blvd., Lake Havasu City, AZ • (928) 505-7837
Shugrue’s Restaurant & Lounge: Overlooking the London Bridge, Lake Havasu, AZ • (928) 453-1400
Mad Dogs Sports Bar: 2048 McCulloch Blvd., Lake Havasu City, AZ • (928) 505-5253
We also offer catering for all occasions.
Dining Menu .pdf files
Javelina Cantina 671 HWY 179 #BD Sedona, AZ 86336 (928) 282-1313 firstname.lastname@example.org